Line the bases and grease two 20cm deep round cake tins. Having fallen in love with Nadiya and her outstanding bakes on last year's Great British Bake Off, readers can now discover all her favourite recipes. About Nadiya Hussain. They are me. (2) In addition to eating peel-on kiwis in this salad and out of hand, Nadiya and her family like to freeze them, either in slices or whole with a stick poked through, as ice pops. Woman & Home 'All hail the brilliant Nadiya Hussain' Radio Times 'The queen of Bake Off' Good Housekeeping Cooking on a Bootstrap 2018-08-23 Jack Monroe Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes,. Nadiya Hussain. The grand finale delivered dramatic camera angles, priceless one-liners and a healthy dose of blubbering. "I can guarantee that it. Syrup Sponge Balls - The Happy Foodie. 1. Touch device users, explore by touch or with swipe gestures. Find recipes by your favourite BBC chefs. By David Levesley. For Observer Food Monthly’s 20th anniversary, the TV presenter and cook recalls baking cakes for her GCSEs 20 years ago – and the worst thing about cooking at home in a pandemic. 1. When Nadiya Hussain thinks back to her winning stint on the show in 2015, the peacock made of chocolate from the semi-final springs to mind. 99. Heat the mixture in the microwave for 15-20 seconds on high. Her zodiac sign is Capricorn. Drain the butter into a medium bowl, leaving the milk solids in the pan. Heat the chocolate till just starting to melt and mix. She's news bigger than the binned Baked Alaska. Spoon the batter into a 7 inch square silicone pan, and bake for approx. Check the cake every 7-8 minutes. Nadiya's home-made Syrup Sponge Balls from Nadiya's Family Favourites are a lighter, less sweet version of the Indian sweet, gulab jamun. Keep an eye out for the official date! The book to accompany the series will be published on 28 October 2021. Nadiya’s Simple Spices; Nadiya’s Everyday Baking; Nadiya’s Fast Flavours; Nadiya Bakes; Nadiya’s American Adventure;. As the mum-of-three got ready to present her masterpiece to the Queen, she quizzed royal staff over appropriate protocol when meeting the royal. Put the flour, baking powder, salt and sugar into a bowl and whisk together. To date, Nadiya Hussain has been the most successful winner of The Great British Baking Show. Nadiya Hussain was 19 when she entered into an arranged marriage with husband Abdal, pictured, just six weeks after they first met. Who doesn’t love a simple Victoria sponge? It’s one of the first cakes we all learn to make and, done well, it can soon become a staple in any home. To make the ice cream, add the cream, condensed milk and vanilla to a. Put the chicken into the roasting dish. The TV host was fresh off the heels of her Bake Off win when she was asked to make a cake for Her Majesty's 90th birthday. Strawberry and Clotted Cream Shortcake Cupcakes. Including mouthwatering savoury bakes as well as irresistible sweets. Immediately after you take it out of the oven, give a shock to release the hot air bubbles inside. Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. Nadiya Hussain rose to fame on season six of The Great British Baking Show, and her cookbook Nadiya Bakes beautifully exemplifies why she won! The recipes are broken down by type—tarts & pies, celebration bakes, and savory bakes, for example—and (I love this!) most recipes are limited to one page and include a modest. There is enough terrific quick bread to last a lifetime in this book from The Art of Quick Breads, an out-of-print classic, and 50 new recipes. For the cake 250g mixed berries, fresh or frozen 1 orange 225g unsalted butter, softened 225g caster sugar 4 medium eggs, whisked 1 tsp vanilla extract 225g self-raising flour For the filling 2. From Masala Eggy Bread and Chilli Lasagne to Fish Pie with Cinnamon Sweet Potato and Fennel Welsh Cakes – Nadita Hussain presents us with this cookbook as just a small taster of the 120 recipes that are proudly nestled in this book and reflects the author’s journey. The rampantly telegenic Nadiya Hussain travelled to Cambodia and Thailand for a food travelogue that was a riot of sights, sounds, colours, flavours, emotions and exotica Lucy Mangan @LucyManganNadiya Hussain Menu Toggle. To make the sponge, put the eggs, sugar and lemon zest into a large heatproof bowl set over a pan of simmering water. In the foreword to Nadiya Hussain’s new cookbook, Nadiya Bakes, the cook and TV presenter weaves a delightful yarn of her long, meandering journey to becoming. 2. I was the little curly haired girl who would sit in defiance when all the other kids in class would talk about how to wreak havoc with the supply teacher. Add the butter and rub it into. At the end of the first episode of any series of Bake Off, the contestants barely fit into one camera shot; they’re all squashed up together like sponge fingers on a Charlotte cake while they await the final judgement. Ingredients 255g eggs 150g sugar 25g butter 25g milk. Start by making the madeleine mixture. Once you have this recipe down (you’ll memorize it after a couple rounds), you’ll be baking things that look and taste like they are from a fancy. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. ’”. Bake the loaf in the oven for 15 minutes. Pour in the mango purée and mix well. From the book. Bake in the oven for 25 minutes, until the sponge is golden. She has presented several cookery shows on BBC. Nadiya Hussain/loveFOOD Fit for a queen! In 2016, The Great British Baking Show winner, Nadiya Hussain, made Queen Elizabeth II's 90th birthday cake, an orange drizzle cake with orange buttercream. Method. Crack the whole eggs into the bowl of a stand mixer. Nadiya’s childhood at home was very happy, but she says she was bullied at school. Nadiya shows us how to make scrummy spiced breakfasts, speedy one pan lunches, warming dinners and delicious desserts for every event. Similar programmes. The TV star, who won the Great British Bake Off in 2015, has been honoured for her. Faces of the BBC Nadiya Hussain, winner of The Great. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. After wondering why her father only. published on 27 September 2023. 'I am their daughter. Nadiya and Tim shared Hummus £5. That’s what it’s supposed to feel like. Watch trailers & learn more. Nadiya shares her simple celebratory bakes for every day of the week, which make special occasions a whole lot easier. Make. By Rachel Chapman / Feb. with a TWIST! Try making it yourself. 'I am their daughter. 00am , The Times S trawberry and chocolate is a classic combination and I love to use them both to elevate a simple sponge cake into something a little bit. Nungning20. Step 6:Watch the host of Netflix's "Nadiya Bakes", Nadiya Hussain, show you how to make tandoori-style chicken in the oven—no special tandoor oven required!In the very first episode, "Classics with a Twist," Hussain crafted a version of a traditional Victoria sponge cake, incorporating tropical flavors such as mango and coconut to add her own flair to the jammy British favorite (via Christina's Cucina). 1. Nadiya Hussain, winner of The Great British Bake Off in 2015, as she launched her career as a popular fixture of BBC television cookery. 4. Finding My Voice 2019-10-17 Nadiya Hussain 'A fascinating from-the-heart memoir' Nigel Slater 'A revelatory honest read' Red magazine font size="+1"FUNNY, HEART-WRENCHING, GENEROUS AND. . Genoise is French for a Sponge Cake, I do like the sound of the French word better, "Genoise". The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood. The sugar will not dissolve completely. Put the baking powder and apple sauce into a smaller bowl and mix together. Squeeze any lumps of sugar through your fingers, shaking the bowl a few times so they come to the surface. Add the flour to a large bowl, along with the salt and baking powder, and mix well. 8 litre bundt tin really well, making sure to get into every crevice. Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. ROMAS FOORD. Colourful sides include zingy kiwi and feta salad. 50 EDT Last modified on Thu. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. Nungning20. Add the eggs, sugar and treacle to a bowl and whisk until the mixture is light and fluffy. Nungning20. Take out and let cool for 15. Leave to cool on a. Make sure there is a rack above the tray, as this is where the jam roly-poly will steam. We've hundreds of Mary Berry recipes, James Martin recipes and favourites from Nigella Lawson and the Hairy Bikers. Nadiya Hussain. To make the sponges, put four of the eggs and half the caster sugar in a bowl and. with a core of genoise sponge soaked in wild. She was bullied until the age of 18. NADIYA HUSSAIN. 5 cm sandwich tins with baking paper. Faces of the BBC Nadiya Hussain, winner of The Great. All All Bakes & Desserts Beef/Lamb Chicken Delicious Drinks Eggs Fish Snacks & Mains Vegetarian (Dairy) Harissa Bean Pizza Bao Buns with Spicy Tuna Shawarma Chorizo & Fish Stew with Garlic Bread Onion Pretzels Seekh Kebab Toad in the Hole Mango and Coconut Yoghurt Cake with German Buttercream Pulled Chicken Doughnuts Caramel Crunch. Fairly ea. Spread some whipped cream onto the cake, then arrange the blueberries on top. Melt the butter in a small saucepan, cook until the milk solids sink to the bottom of the pan and become brown. 89. From a simple Victoria sponge to a tricky. In basic genoise sponge cake techniques, warming the eggs and sugar mixture is essential because heat dissolves the sugars better and improves the natural emulsifying properties of the eggs. Nadiya Bakes. Nadiya Hussain Menu Toggle. Preheat the oven to 150°C/fan 130°C/gas 2 and lightly grease a baking tray. Nadiya’s Bake Me A Story. Pre-heat the oven to 190, fan 170 or gas mark 3. Method. S. Instructions. Covered in saffron syrup, orange zest and crushed pistachios, they are the ultimate treat!. Nadiya’s News Nadiya’s new show, Fast Flavours… 1 September 2021 Nadiya’s new show, Fast Flavours, will be on BBC 2 later in 2021. Nungning20. Half-fill a saucepan with water, bring to the boil, then take off the heat. In a large bowl, mix the sugar, flour, coconut, spices and a pinch of salt. She's never released her earnings, but it's estimated to be $5 million (per The Cinemaholic). Nadiya Hussain returns to our screens this autumn with a brand-new BBC2 series to accompany her latest cookbook, Fast Flavours. In a new TV show, she says she 'cried through the whole thing'. A journey of food and family as Nadiya travels back to her roots in Bangladesh - celebrating the ingredients that shaped her and the people who stirred her passion for. Nungning20. The premise of this series – as the name suggests – is simple. Nonetheless, the rest of my family and colleagues have heaped praise on this crowd-pleasing, eye-catching loaf that is the most enticing blend. Topics. Butterflied leg of lamb with a sticky rhubarb glazeNadiya's Syrup Sponge Balls are the perfect indulgent pud. I am a wife and a weigher of flour. "That was a really, really cool task to do," says the. After publishing her memoir, Finding My Voice, which detailed a series of childhood traumas, Hussain spoke with the. Une recette de base pour les gâteaux : la génoise ! Idéale pour les biscuits roulés, les layer cakes, les gâteaux faciles à garnir, etc. Well, chocolate fiends, here Nadiya presents to you her best-ever brownies, consisting of a chocolate chip brownie base, dulce de leche nut middle and and zesty cheesecake topping. 25, lamb chops £21. Hussain has three children; two. Nadiya Hussain. If the mixture starts to curdle add a tablespoon of the flour. from Nadiya Bakes. The tax, championed by Jamie Oliver, came into effect. i made a fireable mistake at work nebraska weight lifting chart nadiya hussain genoise sponge. To make the sponge, put the eggs, sugar and lemon zest into a large heatproof bowl set over a pan of simmering water. 50. Instructions. Start by lining a baking tray with paper and laying about 35 mint leaves of varying sizes on it, with their undersides facing upwards. Facebook. 65, go to bookshop. Nadiya shares four recipes of pure, unadulterated, chocolatey bliss. Nadiya Hussain. Not that her disposition should’ve worried me, as 37-year-old Hussain, who lives outside London. She revealed she has received abuse after "massive things happen" in the news. Ingredients. Nadiya. We aim to bring Finance into a new horizon by providing new experience and quality solutions in finance and investmentNadiya Hussain won the Great British Bake Off in 2015 (Image: BBC). Method. Make sure the paper sticks so it doesn’t flap in the oven. . Episodes Recipes. Series 1: 6. Nadiya Bakes. The pink icing is actually made with real strawberries, so you won't have. Add the caster sugar and chopped walnuts, mix through with a wooden spoon, and set aside. Queen of flavour Nadiya Hussain has returned to our screens with Nadiya’s Simple Spices, the six-part BBC2 series accompanying her latest cookbook of the same name. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Nadiya's Family Favourites. Once it is about 15 minutes, remove it and insert a toothpick. Put the eggs and the sugar in a mixing bowl and whisk till the mixture is light and fluffy, so that when the whisk is lifted the mixture leaves a visible trail. Series 1: 6. Cook time: 45 minutes. Preheat the oven to 170°C. Fill a baking dish with scrunched-up buttered filo, bake for ten minutes until crisp and golden, then pour over the egg, herb and paprika filling and bake again 'til done. Now add the star anise, flour, baking powder and melted butter and mix through till you have a smooth cake batter. This was a photo from an Italian restaurant – it was the first time we all went to dinner after I won Bake Off. This will take at least five minutes. Place baking sheets in an oven with a gas mark at 350 degrees Fahrenheit and 177 degrees Celsius. Carefully slice both cakes across into two, giving you four sponges. oppo bloatware remove. Nadiya's Family Favourites. Using a hand whisk, beat the preparation over a bain-marie. The premise of this series – as the name suggests – is simple. For Observer Food Monthly’s 20th anniversary, the TV presenter and cook recalls baking cakes for her GCSEs 20 years ago – and the worst thing about cooking at home in a pandemic. When an elaborate showstopper comes together after hours of. A harmless question, she thought, followed with the hashtag #StupidQuestionsForGod. Add the flour to a large bowl, along with the salt and baking powder, and mix well. Grease and line two 8in sandwich tins. Nadiya Hussain and Abdal have just married for the second time, years after they wed in an arranged marriage, posting a series of sweet pictures on Instagram on Tuesday. By HDclump / November 11, 2021 / Nadiya's Fast Flavours. Combine the eggs, brown sugar, and cooled coffee in a large mixing bowl (or the bowl of a stand mixer) and whisk until the mixture is light, thick, and fluffy. Once the mixture bubbles, remove it from the microwave and allow it to cool, but not firm up. First up, it is a brownie. Nadiya Hussain creates her family's favourite dishes and meets some of Britain's most inspiring home cooks along the way. where all light tends to go sparknotes. To make the cake: Preheat the oven to 180°C (356°F) / fan 160°C (320°F). Showing 1 - 18 of 18 recipes. Nungning20. Set the bowl over the pan so it’s not touching the water. 100g/3½oz butter, melted, plus extra melted butter for the cake tins; 8 free-range eggs; 200g/7oz caster sugar; 280g/10oz plain flour, sifted 3 times ; 2 tbsp raspberry. Nadiya Hussain. . Buy Book. Preheat the oven to 180°C/fan 160°C/gas 4. Jabeen Waheed Friday 26 Mar 2021 1:03 pm. There is enough terrific quick bread to last a lifetime in this book from The Art of Quick Breads, an out-of-print classic, and 50 new recipes. Nadiya Hussain. Preheat the oven to 350ºF/175ºC. Netflix. Cut out two rounds of baking paper and use one to line the tin, putting the other one aside for later. Preheat the oven to 180C/160C Fan/Gas 4, then grease the tins with butter and line the bases with baking paper. Step 4. 1. if it isn't made of metal or glass), use another heatproof bowl for the bain-marie and transfer to the mixer bowl after. This is in direct contrast to her previous show. Pour into the base of the tin, making sure you have an even layer. Nadiya Hussain. Speaking on Sunday’s Desert Island Discs on BBC Radio 4. Grease and line 4 x 20cm/8in cake tins. Nadiya Hussain shares her love of baking with some of her favourite recipes. From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your life. Combine the eggs and sugar in a mixing bowl or in the stand mixer recipient. Nadiya Hussain won series six of the show Credit: PA A record 13 million viewers tuned in to the final of series six of The Great British Bake Off, making it the biggest TV show of the year. 3 Add the wet ingredients to the dry ingredients and mix well. Former Bake Off winner and legend Nadiya is in the studio rustling up her easy choco-mint roll, perfect for a Christmas dessert. By GoodtoKnow. by Jessica Lockyer-Palmer. Grease the inside of a 2. EXCLUSIVE: Nadiya Hussain shares her best baking tips and favourite kitchen tools. Nadiya shows off her easy celebration bakes, which range from a glittering meringue layer cake to a slow-cooked lamb curry fit for a feast, with an American-inspired. Bake at 165°C for approx. Nadiya Bakes. This recipe is the simple basic version, no gimmicks, no self. TV personality Nadiya Hussain has revealed she was sexually assaulted at the age of five by a relative in Bangladesh. Series 1: 8. Bake the cake layers right after folding in the flour – they should not sit too long. 2 Place the butter and sugar in a mixer bowl and beat until it is almost white, light and fluffy. Line two 9" round cake pans, three 8" round cake pans, or one 10" x 15" jelly roll pan with parchment. Brush the tin with a. Christmas Food Desserts. push({}); See recipes by Nadiya in her book titled:…A cheesy, spicy pepperoni bread loaf is a joy to eat. She rose to fame after winning the sixth series of BBC’s The Great British Bake Off in 2015. See more ideas about nadiya hussain recipes, nadiya hussain, recipes. Pop the coconut into a non-stick frying pan and toast till lightly golden. Genoise sponge - baking for beginners - today we will learn to make this light and fluffy sponge which is ideal for all sorts of cakes and gateaus. Nadiya Hussain became a household name after her victory in the 2015 season of The Great British Bake Off, and this stardom also thrust her husband into the limelight. Nadiya Hussain with the Duke and Duchess of Cambridge and Mary Berry on the BBC’s A Berry Royal Christmas in 2019 Photograph: BBC/Shine TV/Kensington Palace/PA. 3. Take a look at Nadiya's sweet and savoury recipes, including her halloumi & chipotle loaf, cheese & piccalilli tart and black forest brownies. Since winning, she has signed contracts with the BBC to host the documentary The Chronicles of Nadiya and TV cookery series Nadiya’s British Food Adventure and. Heat oven to 190C/170C fan/gas 5. "Hold tight political. the bargainer series wiki. 18 g. Online, the Great British Bake Off has a huge fan base - with over 300,000 tweets sent about the final programme alone. Preheat the oven to 180C/350F/Gas 4 and grease and line two 20cm/8in sandwich tins with baking parchment. Jaseng treatment helps bone and nerves to regenerate, by boosting the self-healing power of the body. Preheat the oven to 350°F / 180°C and grease an 8-inch cake pan. Cake Flour – Has a lower protein content than all purpose flour. By HDclump / October 11, 2023 / Nadiya’s Simple Spices. Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. Nadiya married husband Abdal Hussain in an arranged ceremony in Bangladesh. 5cm sandwich tins with baking paper. 13, 2023 12:34 pm EST. Subscribe today and choose a new cookbook from Jamie, Nadiya, or Mary Berry. Since Nadiya Hussain won Bake Off in 2015, she’s rarely been off our screens. When Nadiya Hussain thinks back to her winning stint on the show in 2015, the peacock made of chocolate from the semi-final springs to mind. Episode 1. Heat the mixture in the microwave for 15-20 seconds on high. . . Genoise Sponge Cake: Plain Batter To make genoise, begin by whisking the eggs and sugar together until light, pale and doubled in volume. Once the mixture bubbles, remove it from the microwave and allow it to cool, but not firm up. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND THE. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. In an unearthed interview told of a run in her sister had with her future beau, which left the on-screen star. published July 15, 2019. Method. Take the genoise out of the pan, let it cool upside down for 10minutes before turning it back upright. Beautifully designed with mouth-watering photography and a pastel colour scheme, Nadiya Bakes would make a gift for any of your friends or family who love to bake. Nadiya's new series begins on BBC 2 at 8. Follow her. Whether you're a novice or a keen baker who wants to improve, our simple tricks and tips will help you achieve cake perfection every time. Nadiya Hussain hasn't stopped since she won The Great British Bake Off back in 2015. Method: Preheat the oven to 180°C/fan 160°C/gas 4. Genoise Sponge Cake. Keema plate pie. Thoroughly wash and dry mixer bowl and whisk, then beat egg whites and salt on medium-high until frothy. Put all of the above ingredients except the milk, into a food processor. With these, she unfurls an expansive canvas of. Make a syrup by heating the sugar with 100ml/3½fl oz water. Preheat the oven to gas mark 4/180°C/160°C Fan/350ºF, and butter and line two 20cm / 8 inch sandwich tins. out of a Genoise sponge and simplifying a croissant dough. Yes, you! Hussain’s new series “ Nadiya Bakes ,” now available in the U. Nadiya’s Simple Spices episode 3 – Nadiya, a culinary aficionado with deep-rooted traditions, offers an exquisite range of dishes that epitomize her rich heritage. 3 Add the eggs one by one. Nadiya’s Time to Eat takes place inside the warm and cheery bubble of much domestic goddess content and keeps it intact. Saturated Fat. Nungning20. Toast the coconut in a small pan until it is golden and sprinkle into the bases of the cake tins, making sure to evenly distribute it. Following its success, Nadiya’s Bake Me a Festive Story, a second cookbook and storybook compilation, was released in October 2017. 1 Nadiya’s American Adventure episode 1 – Louisiana. Hussain is a columnist for The Times Magazine, and has signed publishing deals with Penguin Random House and Hodder Children's Books. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. Nadiya Hussain says royal courtiers wouldn't let her high five or chest bump the Queen on The Jonathan Ross Show GOT a story? RING The Sun on 0207 782 4104 or WHATSAPP on 07423720250 or EMAIL. Mix together the milk powder, plain flour, baking powder, bicarb and crushed cardamom seeds in a bowl. Frozen, the kiwi flesh turns sorbet-like. In this glorious summer special, Nadiya cooks up a delicious party feast for her loved ones, including sticky BBQ lamb with rhubarb glaze and raspberry ripple eclair pops. Nadiya Jamir Hussain is a British TV chef, author and television presenter. 95, adana kebab £16. Sift the flour and salt twice to make the dough light and airy. "That was a really, really cool task to do," says the. The Happy Foodie. In addition to their on-screen presenting, Mel Giedroyc and Sue Perkins also took over the narration,. Preheat the oven to 180C/160C Fan/Gas 4. Stir in the cocoa, food colouring, vanilla. Find us here. . Place 200g softened unsalted butter, 200g caster sugar and 1 tsp vanilla extract into a bowl and beat well to a creamy consistency. Since winning the Great British Bake Off in 2015, chef, writer, and mother of three Nadiya Hussain has become very outspoken about the anxieties and difficulties of being a young, hijab-wearing Muslim woman in today's society. We treat the cause of your spine/joint problems. 1. Nadiya’s Time to Eat takes place inside the warm and cheery bubble of much domestic goddess content and keeps it intact. Paul, Alison, Prue & Noel. Contents hide. Using the whisk attachment of a stand mixer, beat the eggs and sugar together until the mixture triples in volume, reaching the ribbon stage. published on 7 August 2018 Bake Off winner and all-round baking superstar, Nadiya Hussain, is no stranger to creating show-stopping cakes and bakes fit to wow the most demanding of judges. on Netflix, sees her embracing her expertise as a star baker. Nadiya Hussain teaches Radzi her amazing recipe for Victoria sponge. Reviews 📖. with a core of genoise sponge soaked in wild strawberry liqueur, two layers of bavarois, one pistachio, one strawberry, a shiny top of bright red mirror glaze, all wrapped in a highly decorated. Tear off a large sheet of foil and greaseproof. For American fans, that's the Great British Baking Show, and Hussain is the most successful winner of the bunch. Nungning20. on Netflix, sees her embracing her expertise as a star baker. “That was a really, really cool task to do,” says the author of Nadiya’s Simple Spices (Michael Joseph, £26). Saturated Fat. Saturday July 15 2017. published on 7 August 2018 Bake Off winner and all-round baking superstar, Nadiya Hussain, is no stranger to creating show-stopping cakes and bakes fit to wow the most demanding of judges. Nadiya Hussain.